Haunted Gully Olive Oil is award winning, "cold-pressed" extra virgin olive oil. Our method of extraction, using an Italian mat press, is slow and gentle but the oil is of an excellent quality.
What's it all about?
Haunted Gully Olives produced award winning Extra Virgin Olive Oil. The fruit is pressed on a traditional mat press within 24 hours of picking, hence we are one of a very few oil processors who can retain the term "cold-pressed" to describe our oils. Our oils have been winning national awards since 2006. The oils are sold as varietals, Picual, Frantoio and Leccino, each with distinctive tastes and characteristics. Customers also have a choice of sizes ranging from 100ml to one litre tins.
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